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The red imported fire ant, Solenopsis invicta produces an alarm pheromone component, 2-ethyl-3,6-dimethylpyrazine, and responds to its pyrazine analogs in a similar manner but at varied detection thresholds. Herein, the responses of fire ant workers by electroantennogram (EAG) and behavior were tested with twelve structurally-related oxygen-containing pyrazines (alkoxypyrazines) and the synthetic alarm pheromone. All tested compounds elicited a dose-dependent EAG response, with S. invicta responding greatest to the synthetic alarm pheromone. Chemical structure of pyrazines influenced the EAG response but not always alarm behavioral response. Among the 13 tested compounds, 7 compounds displayed significantly greater EAG response than 2-isopropyl-3-methoxypyrazine and 2-ethoxy-3-isopropylpyrazine at the dose of 1000 mug. Four of these 7 compounds, 2-ethyl-3,6-dimethylpyrazine, 2-methoxy-3-methylpyrazine, 2-ethoxy-3(5 or 6)-methylpyrazine, and 2-chloro-3-methoxypyrazine with characteristic substituents on pyrazine ring were further subjected to bait discovery bioassay. Hotdog bait containing pyrazines attracted significantly more fire ant workers in the first 15-min period, resulting in quicker recruitment to food block than hexane control. The potential of using alkoxypyrazines in fire ant control is discussed.

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An artificial neural network is used to predict both the classification of aroma compounds and their flavor impression threshold values for a series of pyrazines. The classification set consists of 98 compounds (32 green, 43 bell-pepper, and 23 nutty smelling pyrazines), and the regression sets consist of 24 green and 37 bell-pepper odorous pyrazines. The best classification of the three aroma impressions (93.7%) is obtained by using a multilayer perceptron network architecture. To predict the threshold values of bell-pepper fragrance, a standard Pearson R correlation coefficient of 0.936 for the training set, 0.912 for the verification set, and 0.926 for the test set is received with two hidden layers consisting of two and one neurons. The network for the threshold prediction of the class of green-smelling pyrazines with one hidden layer containing three neurons turns out to be the best with a standard Pearson R correlation coefficient of 0.859 for the training, 0.918 for the verification, and 0.948 for the test set. These good correlations show that artificial neural networks are versatile tools for the classification of aroma compounds.

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In conclusion, we affirm that quantitative kinetic descriptions of catalytic behavior continue to navigate research efforts intended to model and predict the effects of solvation within porous materials. Read on for other articles about 38028-67-0.Quality Control of 2-Ethoxypyrazine

Quality Control of 2-Ethoxypyrazine, Chemistry is the science of change. But why do chemical reactions take place? Why do chemicals react with each other? The answer is in thermodynamics and kinetics.In a document type is Article, and a compound is mentioned, 38028-67-0, 2-Ethoxypyrazine, introducing its new discovery.

Data have been compiled from the published literature on the partition coefficients of solutes and vapors into chloroform, carbon tetrachloride, dichloromethane and 1-chlorobutane from both water and from the gas phase. The logarithms of the water-to-chloroalkane (log P) and gas-to-chloroalkane partition coefficients (log K) are correlated with the Abraham solvation parameter model. The derived correlations describe the observed log P and log K values within standard deviations of about 0.13-0.20 log units. For chloroform and carbon tetrachloride, the derived correlations were validated using training set and test set analyses.

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Balanced chemical reaction does not necessarily reveal either the individual elementary reactions by which a reaction occurs or its rate law.Reference of 38028-67-0. In my other articles, you can also check out more blogs about 38028-67-0

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In the preparatory stage of structure-activity relationship (QSAR) studies of anti-platelet aggregant pyrazine derivatives, log P values (P: 1- octanol/water partition coefficient) of diarylpyrazines were measured by a newly developed HPLC column-switching technique. The system consists of two processes: (1) adsorption of the sample at the top end of a short precolumn, and then (2) quantifying the enriched analyte by a conventional analytical column. By using the log P values thus obtained, the correction factor for the steric hindrance caused by the vicinal diphenyl groups was estimated. The log k values (k; retention factor) were also measured with methanol-buffer (pH 7.4) eluents and related to log P. The eluent of 50% methanol content (M50) gave a good linear relationship over a wide range of log P (-0.3< log P < 5.2), indicating that log k(M50) parameter is useful for predicting the log P value. Balanced chemical reaction does not necessarily reveal either the individual elementary reactions by which a reaction occurs or its rate law.Reference of 38028-67-0. In my other articles, you can also check out more blogs about 38028-67-0

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Electric Literature of 38028-67-0, Catalysts function by providing an alternate reaction mechanism that has a lower activation energy than would be found in the absence of the catalyst. In some cases, the catalyzed mechanism may include additional steps.In a article, 38028-67-0, molcular formula is C6H8N2O, introducing its new discovery.

3-Alkyl-2-methoxypyrazines (MPs) are a very important class of volatile organic compounds (VOCs), intensively characterizing the aroma of several food products including fruits and vegetables. Due to the very low orthonasal sensory threshold, low amounts of MPs may act as key positive or negative aroma compounds. The analysis of these volatiles in foods is then remarkably important, and it may be very challenging as confirmed by the scarce literature focused on MPs, particularly with respect to quantitative data. In the attempt to fill this gap, in this work, presence and quantification of MPs in four different vegetables, namely, green bell pepper (Capsicum annuum L. var grossum), green pea (Pisum sativum L. and Pisum spp), carrot (Daucus carota subsp sativus), and cucumber (Cucumis sativus L.) have been investigated. Two different volatile extraction techniques (solid phase microextraction [SPME] and simultaneous distillation-extraction [SDE]) in conjunction with VOC qualitative analysis by gas chromatography-mass spectrometry (GC-MS) methods were applied. Solid phase microextraction coupled with GC-MS in single ion monitoring (SIM) mode showed the best performances in sensitivity to detect MPs on the different vegetable matrices. Therefore, a headspace (HS) SPME-GC-MS quantitative method was developed and optimized, and dominant MPs quantified. 3-Isopropyl-2-methoxypyrazine (IPMP), 3- sec-butyl-2-methoxypyrazine (sBMP), and 3-isobutyl-2-methoxypyrazine (IBMP) have been detected and quantified in all the vegetables. 3-Isopropyl-2-methoxypyrazine was the prevalent MP in peas and cucumber while IBMP in bell pepper. These MPs were detected for the first time in carrot and cucumber. Finally, sBMP has been confirmed to be the most important MP in carrot. The developed method allowed to characterize the VOC pattern and, in particular, to quantify MPs in four vegetables. Results highlight the feasibility of further applications of the analytical approach to determine MPs in other food matrices where an excessive amount of these aromas may negatively affect their flavor (eg, coffee).

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Data have been compiled from the published literature on the partition coefficients of solutes and vapors into chloroform, carbon tetrachloride, dichloromethane and 1-chlorobutane from both water and from the gas phase. The logarithms of the water-to-chloroalkane (log P) and gas-to-chloroalkane partition coefficients (log K) are correlated with the Abraham solvation parameter model. The derived correlations describe the observed log P and log K values within standard deviations of about 0.13-0.20 log units. For chloroform and carbon tetrachloride, the derived correlations were validated using training set and test set analyses.

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An artificial neural network is used to predict both the classification of aroma compounds and their flavor impression threshold values for a series of pyrazines. The classification set consists of 98 compounds (32 green, 43 bell-pepper, and 23 nutty smelling pyrazines), and the regression sets consist of 24 green and 37 bell-pepper odorous pyrazines. The best classification of the three aroma impressions (93.7%) is obtained by using a multilayer perceptron network architecture. To predict the threshold values of bell-pepper fragrance, a standard Pearson R correlation coefficient of 0.936 for the training set, 0.912 for the verification set, and 0.926 for the test set is received with two hidden layers consisting of two and one neurons. The network for the threshold prediction of the class of green-smelling pyrazines with one hidden layer containing three neurons turns out to be the best with a standard Pearson R correlation coefficient of 0.859 for the training, 0.918 for the verification, and 0.948 for the test set. These good correlations show that artificial neural networks are versatile tools for the classification of aroma compounds.

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Reference:
Pyridazine – Wikipedia,
Pyridazine | C4H4N514 – PubChem

 

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One of the major reasons for studying chemical kinetics is to use measurements of the macroscopic properties of a system, Product Details of 38028-67-0, such as the rate of change in the concentration of reactants or products with time.In a article, mentioned the application of 38028-67-0, Name is 2-Ethoxypyrazine, molecular formula is C6H8N2O

A kinetic study has been made of the first-order thermal decomposition of the title compounds into ethylene and the corresponding aza-substituted pyridines, between 650 and 713 K.The relative elimination rates at 650 K are (2-ethoxypyridine = 1): 0.545, 10.0, 1.03, 1.12, 9.68, and 3.28, respectively.The electronic effects of the aza ‘substituent’ are small, and a more important factor appears to be the C-N ?-bond order; this latter accounts for the high reactivity of the pyridazines.The effects of the chloro substituent and of the aza ‘substituent’ are explicable in terms of a balance between electron withdrawal from the C-O bond (producing deactivation) and from the nitrogen involved in the cyclic transition state (producing deactivation).The effects of the chloro substituents confirm that the most important step of the reaction is breaking of the C-O bond.The statistically corrected rate (per ring nitrogen) of 2-ethoxypyrimidine is unexpectedly low.This may reflect difficulty in achieving the coplanar transition state in which the lone pairs in the s-orbitals of oxygen and the nitrogen not involved in the elimination are brought into close proximity.

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Electric Literature of 38028-67-0, The reaction rate of a catalyzed reaction is faster than the reaction rate of the uncatalyzed reaction at the same temperature.38028-67-0, Name is 2-Ethoxypyrazine, molecular formula is C6H8N2O. In a Article,once mentioned of 38028-67-0

The logarithm of the 1-octanol-water partition coefficient value (log P(oct)) was compared with those from CHCl3-water (log P(CL)) and di-n-butyl ether-water (log P(E)) for (di)azines substituted singly by nonhydrogen- bonding and hydrogen-accepting substituents (2-substituted pyrazines, 2- substituted pyrimidines, 5-substituted pyrimidines, and 2-substituted pyridines). The difference between log P(oct) and log P(CL) for diazines was primarily governed by the number of hydrogen-bonding sites in the substituent. For 2-substituted pyridines, the difference in the hydrogen- bonding association of the ring N-atom with octanol from that with CHCl3 was also significant. In the relationship between log P(oct) and log P(E), the hydrogen-bonding solvations of the ring N-atom(s), as well as the hydrogen- accepting substituent with octanol, should be taken into account because the butyl ether acts as a nonhydrogen-bonding solvent.

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Chemistry is traditionally divided into organic and inorganic chemistry. Quality Control of 2-Ethoxypyrazine, The former is the study of compounds containing at least one carbon-hydrogen bonds.In a patent,Which mentioned a new discovery about 38028-67-0

The investigation into synthesizing new metal organic compounds with the general formula Cu(S-pyrazine)X2 using monosubstituted pyrazines has led to the generation of a new family of compounds Cu(S-pyrazine) 2X2 with similar structure and magnetic properties. The bis(S-pyrazine)dihalocopper(ii) compounds [where S = Cl, CN, OCH3, and OCH2CH3 and halide = Cl or Br] have been characterized by IR, powder X-ray diffraction, single-crystal X-ray diffraction, and temperature dependent magnetic susceptibility. The bis(chloropyrazine) dihalocopper(ii) compounds crystallize in the monoclinic space group P2 1/n while the methoxy and ethoxy analogues crystallize in the triclinic space group P1. This structurally related family of compounds exhibit antiferromagnetic interactions with exchange constants of approximately -25 K for the chloride analogues and -50 K for the bromide analogues.

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